butter pecan tartlets
(2 ratings)
Bite-sized butter pecan cookies are so delicious and special.
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(2 ratings)
yield
36 tartlets
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For butter pecan tartlets
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1-3/4 cflour
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1/2 cbutter, softened
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1/2 csugar
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1egg
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1 tspalmond extract or vanilla
- FILLING
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1 cpowdered sugar
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1/2 cbutter
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1/3 cdark corn syrup
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1 cchopped pecans
- GARNISH
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36pecan halves (optional)
How To Make butter pecan tartlets
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1TART SHELLS: Combine flour, softened butter, sugar, egg and almond extract in bowl. Beat at medium speed, until mixture resembles coarse crumbs. (2 to 3 minutes). Press 1 tablespoon mixture into each ungreased cup of mini muffin pans to form 36 shells. Bake at 400 degrees for 7 to 10 minutes or until very lightly browned. Remove from oven.
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2Reduce oven temperature to 350 degrees. Combine all filling ingredients except chopped pecans in 2 quart saucepan. Cook over medium heat, stirring occasionally, 4 to 5 minutes or until mixture comes to a full boil. Remove from heat; stir in chopped pecans. Spoon filling into baked shells. Can top with pecan half, if desired. Bake 5 minutes. Cool 20 minutes in pans; remove to cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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