butter pecan cookies
(1 rating)
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I came up with this recipe about 35 years ago and people still find it to be absolutely delicious and easy to make.
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(1 rating)
yield
30 (makes 5 dozed)
prep time
5 Hr
cook time
10 Min
Ingredients For butter pecan cookies
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1beaten egg
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2 sticksoftened butter (only use real butter)
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1 Tbspvanilla extract
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1 cgranulated sugar
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2 call purpose flour
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1/2 tspbaking soda
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1 1/2 tspbaking powder
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2 cchopped roasted pecans
How To Make butter pecan cookies
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1Cream together the butter, sugar and vanilla; then beat in the egg.
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2Combine the flour, baking soda and baking powder and slowly add to the egg mixture and mix well.
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3Stir in the nuts and make sure they are fully incorporated. Form the dough into a log and wrap well in waxed paper.
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4Refrigerate until firm (2-4 hours). Preheat the oven to 325 degrees and slice the cookies into 1/4 inch rounds. Place on a non-greased cookie sheet and bake 7-10 minutes until lightly brown on the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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