brownie cookies
(1 rating)
These delicious cookies are actually a diabetic recipe, that you would never imagine so! They are full flavored and taste just heavenly! Taste does not skimp on these cookies!
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For brownie cookies
- ---I ALWAYS DOUBLE THIS RECIPE!---
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1 call-purpose flour
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1/4 tspbaking soda
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1/4 cbutter
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2/3 cgranulated sugar
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1/3 cunsweetened cocoa powder
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1/4 cpacked brown sugar
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1/4 cbuttermilk or sour milk*
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1 tspvanilla
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1 Tbsppowdered sugar
How To Make brownie cookies
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1Preheat oven to 350 degress F.
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2In a small bowl stir together flour and baking soda; set aside.
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3In a medium saucepan melt the butter then remove from heat.
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4To the melted butter, stir in the sugars and cocoa powder.
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5Stir in buttermilk (or sour milk) and vanilla to the butter/sugar mix.
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6Stir in the flour mixture. At this point, the dough gets really stiff so put on your muscles!
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7Cover and chill the dough for 1 hour.
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8Scoop up enough dough to round into a 2/2 inch ball, then place on a cookie sheet. Squish down ball with the palm of your hand or the bottom of a glass, covered in plastic wrap, to make flat. (About 1/2 inch thick.
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9-In between batches, keep the dough in the refridgerator.-
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10Bake for 10 minutes or until edges are set. Cool on cookie sheet for 1 minute, then transfer to a wire rack and let cool. Sprinkle very lightly with powdered sugar.
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11*To make 1/4 cup sour milk, pour 3/4 teaspoon lemon juice or vinegar in a 1/4 measuring cup, then fill the rest of the cup up to make a total of 1/4 cup; stir. Let mixture stand for 5 minutes before using.
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12Info per cookie: Calories 73, total fat (g)2, saturated fat (g)1, cholesterol (mg)6, sodium (mg)38, carbohydrate (g) 12, protein (g)1. DIABETIC EXCHANGES. Other carbohydrates (d.e.)1.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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