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brown sugar pecan rounds ala tall oaks inn

(2 ratings)
Recipe by
Kathy Joppie
Nashville, MI

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. This one is my favorite. NOTE: Stock photo

(2 ratings)
yield 3 Dozen
prep time 15 Min
cook time 10 Min

Ingredients For brown sugar pecan rounds ala tall oaks inn

  • 1/2 c
    butter or margarine, softened
  • 1 1/4 c
    brown sugar, packed
  • 1 md
    egg
  • 1 1/4 c
    flour
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    salt
  • 1/2 c
    pecans, chopped

How To Make brown sugar pecan rounds ala tall oaks inn

  • 1
    Heat oven to 350 degrees. Mix butter, sugar & egg. Stir in remaining ingredients. Drop dough by teaspoon, about 2 inches apart onto un-greased cookie sheet.
  • 2
    Bake 8-10 minutes.

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