brown sugar & pecan chewies
(2 ratings)
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An easy, rich, delicious sweet treat that you'll be asked to make time and time again. Perfect for the holidays.
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(2 ratings)
cook time
25 Min
Ingredients For brown sugar & pecan chewies
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2 cself rising flour
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1 box(16 oz.) light brown sugar
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1 stickbutter, unsalted, melted
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1 cpecans, in pieces
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2 lgeggs
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2 tspvanilla extract
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1 tspbutter flavoring
How To Make brown sugar & pecan chewies
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1Preheat oven to 350* Grease and flour a 13x9 pan. Set aside.
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2In medium bowl, sift flour; set aside. In a large bowl mix brown sugar and butter on high until combined. Add in eggs and extracts. Mix on med. high until blended. Add 1/2 flour; mix until combined. Add in remaining flour; mix until combined. Lastly, fold in pecans with a mixing spoon. Batter will be thick. Spoon batter in pan and spread evenly.
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3Bake for 25 min. or until toothpick inserted in center comes out clean.
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4Cool for 10-15 minutes before cutting into 2 inch. squares.
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5**Note**: if you use a glass baking dish or a dark coated pan, reduce heat to 325*.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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