biscochitos

How To Make biscochitos

• 1

  Cream lard, sugar and anise seed in a large mixing bowl. Add eggs and beat well.
• 2

  Combine flour, baking powder and salt in a large mixing bowl.
• 3

  Alternately add flour and brandy to creamed mixture until stiff dough has been formed.
• 4

  Knead dough slightly and pat or roll to a 1/4 inch to a 1/2 inch thickness. Cut dough into desired shapes.
• 5

  Combine sugar and cinnamon in a small mixing bowl. Dust the top oof each cookie with a small amount of mixture.
• 6

  Bake at 350 for 10 minutes, or until cookies are lightly browned.
• 7

  Yield: 5 dozen. ***Bourbon or sherry may be substitued in place of the brandy.
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