better than average chocolate chip cookies
(1 rating)
I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc.. This was my first attempt into Sweets. The texture comes out a little caramelized on the bottoms and chewy on top. It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For better than average chocolate chip cookies
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1 ccrisco, butter flavor (or unsalted butter)
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1 1/2 c"steen's" cane sugar syrup or dark brown sugar
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1/2 cgranulated sugar
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2eggs
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3/4 Tbspvanilla extract
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2 3/4 call purpose flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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3/4 tspkosher salt
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12 ozsemi-sweet chocolate chips
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4 ozdark chocolate chips
How To Make better than average chocolate chip cookies
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1Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
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2Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
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3Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
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4Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
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5Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
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6Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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