banana nut cookies
(2 ratings)
Another great recipe from Belle Oaks Inn in Gonzales, Texas! I bake these cookies fresh every day and leave one under a cheese dome with a welcome note for our guests on the first night of their stay. Makes approximately 9 BIG cookies or around 12-15 smaller cookies per batch. My KitchenAid mixer whips these up in no time, but you can mix by hand as well.
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(2 ratings)
yield
8 -10
prep time
10 Min
cook time
15 Min
Ingredients For banana nut cookies
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1 1/2 call purpose flour
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1 csugar
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1/2 tspbaking soda
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1 tspsalt
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3/4 tspcinnamon
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1/4 tspnutmeg
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1/2 cvegetable or canola oil
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1egg
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1 cmashed bananas (very ripe work best)
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1/2 cchopped nuts (i use pecans)
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1 3/4 cquick oats
How To Make banana nut cookies
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1Mix flour, sugar, baking soda, and salt in a medium bowl.
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2Add oil and mix to combine.
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3Add remaining ingredients and mix to combine.
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4Drop on a cookie sheet (the original recipe says ungreased, but I do give it a quick spray of Pam). Bake 12-15 mins. at 400 degrees. Remove to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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