autumn oatmeal crisps
This recipe is one from a cookbook published by a church in the 1960's in my hometown. It's a simple recipe but a good one! I did add the spices but it's a great recipe with or without them.
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cook time
10 Min
method
Bake
Ingredients For autumn oatmeal crisps
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1 call purpose flour
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3 coats
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1 tspbaking soda
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1 tspcinnamon
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1 csugar
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1 cbrown sugar, packed
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1 cshortening
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1 tspimitation vanilla
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2 lgeggs
- FOR ROLLING:
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2 Tbspsugar
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1 tsppumpkin pie spice
How To Make autumn oatmeal crisps
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1Combine flour, oats, soda, and cinnamon in mixing bowl; set aside. Cream sugars, shortening, and vanilla. Beat in eggs. Gradually add dry ingredients and mix until well blended. Refrigerate dough until chilled or overnight.
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2Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In small bowl, combine the sugar and pumpkin spice for rolling. Using 1 tablespoon each, shape dough into balls. Roll in sugar mixture and place on cookie sheets about 2" apart. Flatten balls with a fork.
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3Bake 10 minutes. Remove from oven and cool cookies on cookie sheet for 2 minutes. Remove to wire rack and cool completely. Makes 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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