authentic nieman marcus bars
(1 rating)
No Image
These are almost better after they have been sitting for a while. They have a crisp outside with a soft middle. The blended oats add a fabulous chewy texture. I got this recipe from http://www.the-girl-who-ate-everything.com/2009/09/neiman-marcus-cookie.html I hope you enjoy these cookies too!
►
(1 rating)
yield
4 dozen cookies
prep time
20 Min
cook time
10 Min
Ingredients For authentic nieman marcus bars
-
1 cbutter, softened
-
1 cgranulated sugar
-
1 cbrown sugar, firmly packed
-
2 lgeggs
-
1 tspreal vanilla, not imitation
-
2 call purpose flour
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
2 1/2 coats, regular
-
1 1/2 csemi-sweet chocolate chips
-
4 ozmilk chocolate candy bars, coarsely chopped
-
1 cpecans, chopped
How To Make authentic nieman marcus bars
-
1Preheat oven to 375°. This is a thick dough. If you have a KitchenAid, use it.
-
2Measure oatmeal, and blend in a blender or food processor to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Stir in chocolate chips, milk chocolate bar, and pecans.
-
3Roll into balls, and place two inches apart on a cookie sheet. *I always use parchment paper. Bake for 8-10 minutes or until lightly browned. Cool slightly on baking sheets. Then, remove to wire racks to cool completely.
-
4Note: This recipe has been reduced to half of the original recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT