Real Recipes From Real Home Cooks ®

apricot angel brownies

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Absolutely delicious recipe with white chocolate, apricots, almonds and coconut.

(1 rating)
yield 24 servings
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For apricot angel brownies

  • 2
    ( 2 ounces) bars white chocolate, chopped
  • 1/3 c
    butter
  • 2/3 c
    sugar
  • 2
    eggs, beaten
  • 1/2 tsp
    vanilla
  • 3/4 c
    flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    finely chopped dried apricots
  • 1 pkg
    (2 ounces) sliced almonds
  • 1/4 c
    flaked coconut

How To Make apricot angel brownies

  • 1
    In a saucepan over low heat, stir and melt white chocolate and butter. Remove from heat and stir in sugar, eggs and vanilla. Set aside.
  • 2
    In a bowl, combine dry ingredients and stir into chocolate mixture.
  • 3
    In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
  • 4
    In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
  • 5
    Bake at 350 degrees for 25 minutes or until brownies turn golden brown. Cool on a wire rack. Cut into bars.

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