apple cheddar cookies
(1 rating)
These apple-cheese cookies are a cross between, oatmeal cookies, and cheddar biscuits with the addition of chunks of apple. The flavor of these cookies will vary depending on the sharpness of the cheddar cheese you use (I used a sharp, smoked cheddar), and how sweet your apples are. You can’t go wrong, so just go with what you like.
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(1 rating)
yield
3 Dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For apple cheddar cookies
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1 1/4 cflour
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1 tspbaking soda
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1/4 tspsalt
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1/2 tspground nutmeg
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1/4 lb(1 stick) butter, unsalted
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1 cbrown sugar, packed
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1/2 c(2 ounces) shredded cheddar cheese
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2 lgeggs
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1 tspvanilla extract
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2/3 cprepared applesauce
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3 crolled oats
How To Make apple cheddar cookies
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1Heat oven to 350°F. In a small bowl, sift together the flour, baking soda, salt, and nutmeg. In a large bowl, cream the butter, brown sugar, and cheese.
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2Beat in the eggs and vanilla extract. Stir in the flour mixture. Add the oatmeal and applesauce, stirring well.
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3Drop small spoonfuls of batter onto a lightly greased baking sheet. Bake 10 to 12 minutes. Remove from the oven and cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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