anytime sugar cookies
Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.
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yield
54 cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For anytime sugar cookies
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2 1/2 call purpose flour
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1/2 tspbaking powder
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1/2 tspcream of tarter
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1/4 tspsalt
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1 cbecel buttery taste margarine
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3/4 cgranulated sugar, divided
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1/2 cconfectioners/icing sugar
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1egg
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1/2 tspvanilla extract
How To Make anytime sugar cookies
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1Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
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2Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
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3Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.
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4Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
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5Nutrition information and more baking ideas are available at becel.ca.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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