angel wing cookies.
(1 rating)
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This was a Christmas treat that I changed to a "Get Well" cookie. Letting someone know/feel that extra special love. :) You will need heart shape cookie cutter. and rolling pin. dough will need to chill at least 4 hours.
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(1 rating)
yield
serving(s)
prep time
1 Hr 25 Min
cook time
10 Min
Ingredients For angel wing cookies.
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1stick (1/2 cup) butter, softened
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1 csugar
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2 tspbaking powered
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1large egg
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1/2 tsppure almond extract
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1 2/3 call purpose flour
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1/4 ccornstarch
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1white large egg. slightly beaten
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sliced amonds
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sugar
How To Make angel wing cookies.
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1Beat butter, sugar, and baking powder in a large bowl with mixer on low speed to blend.increase to med-high speed and beat until fluffy.
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2Beat in egg and vanilla on low speed. Beat in flour and cornstarch until just blended. Divide dough in half. Shape each portion into a 1 inch thick disk.
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3Wrap individually and refrigerate at least 4 hours or until firm enough to roll out. Heat oven to 350. Have ready a 2 1/2 in heart shape cookie cutter.
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4On lightly floured wax paper with lightly floured rolling pin roll 1 disk to 1/8 inch thickness. Keep others refrigerated. Cut out hearts with cookie cutter, Slide paper onto a bake sheet freeze 5 to 10 minutes.
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5Peel hearts off paper. Place i inch apart on ungreased bake sheet. Cut a 1 1/2 inch long slit at bottom of hearts. Spread apart slightly to form wings.
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6Brush hearts with egg white. Attach 3 almonds on each sides of wings at the tips. Pressing down gently. Sprinkle lightly with sugar.
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7Reroll scraps only once, or cookies will be tough. Bake 8 to 10 minutes until golden brown at edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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