alyssa's candy cane cookies
(1 rating)
My Granddaughter Alyssa has helped me make these since She was able to roll the dough. They have since been one of her Specialties. She Takes after Her Great Grandma Frohman; Me; and Her Father Aaron in the kitchen.
►
(1 rating)
yield
3 dozen
prep time
30 Min
cook time
10 Min
Ingredients For alyssa's candy cane cookies
-
1 cshortening
-
1egg
-
1 cpowdered sugar
-
1 1/2 tspalmond extract
-
2 1/2 cflour
-
1/2 tspsalt
-
1/2 tspred food coloring drops
-
1/2 ccrushed peppermint candies
-
1/2 csugar
How To Make alyssa's candy cane cookies
-
1Cream together the shortening, egg, sugar, almond extract and vanilla.
-
2Stir in and blend well the flour and salt. Divide dough in half, add red food color to one portion and blend until no streaks remain. Roll 1 tsp of each color the thickness of a pencil, about 4 inches long. Use powdered sugar for rolling. Lay strips side by side and roll together, twist to make stripes alternate, shape into cane shape.
-
3Bake, but do not brown. While hot from oven, sprinkle with following mixture. 1/2 cup each crushed peppermint candy and granulated sugar.
-
4300 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT