Real Recipes From Real Home Cooks ®

almost decadent snickerdoodles

(1 rating)
Recipe by
Margaret Frye
Columbia, MO

My daughter and I both love Snickerdoodles but we've never found any store bought brands that quite did the trick for us. I started searching around for recipes and after experimenting here and there, came up with a winner for us. I think it should make at least four dozen if you can keep from picking on the cookie dough.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For almost decadent snickerdoodles

  • 2 3/4 c
    flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 box
    butterfinger minis
  • 1 c
    shortening
  • 1 1/2 c
    sugar
  • 3
    jumbo eggs
  • cinnamon

How To Make almost decadent snickerdoodles

  • 1
    1) Sift together flour, cream of tarter, baking soda and salt into a large bowl. Set aside. Take unwrapped Butterfingers, put into a plastic bag and break up (with a tenderizing mallet or whatever you have that does the job) into crumbs
  • 2
    2) In a mixing bowl cream shortening 3 Add sugar, eggs, crushed Butterfinger minis then dry ingredients and mix well (It’s going to form a dough – you may have to knead by hand)
  • 3
    3) Shape into balls the size of walnuts. 5 Pour cinnamon in a small bowl. 6 Roll each ball in the cinnamon. . 7 Place on cookie sheet about 2 inches apart.
  • 4
    8 Bake at 350º for 8 to 10 minutes or until golden brown. 9 Remove cookies from cookie sheet and place on wire rack to cool.
  • 5
    Or Omit the Butterfinger Minis for basic Snickerdoodles

Categories & Tags for Almost Decadent Snickerdoodles:

ADVERTISEMENT
ADVERTISEMENT