aaron's temptation chocolate chip cookies
(8 ratings)
These are, by far, the BEST chocolate chip cookies I have ever had. I came up with the recipe about 8 years ago and my husband, Aaron, for whom they are named, can't resist them! They stay soft for days after you bake them.....and they're irresistible fresh out of the oven. The best part is, you use whole wheat flour!
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(8 ratings)
prep time
15 Min
Ingredients For aaron's temptation chocolate chip cookies
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3/4 cbutter flavored crisco
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1 1/4 clight brown sugar
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1egg
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1 Tbspmilk
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1 Tbsphoney
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1 3/4 cgold medal whole wheat flour
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3/4 tspbaking soda
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1 chershey's semi-sweet chocolate chips
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1 cnuts
How To Make aaron's temptation chocolate chip cookies
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1Preheat oven to 350 degrees
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2In a medium size mixing bowl, cream together Crisco, brown sugar, egg, milk, and honey until smooth. Add flour and baking soda and mix. It will be thick. Then add the chocolate chips and coarsely chopped nuts (optional).
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3Take dough into your hands and make chunks, approx. 2 inches large. Put them, 2 inches apart, on an ungreased cookie sheet. Bake at 350 degrees for 8 minutes. Let cool for 1 minute before removing to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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