white chocolate butterscotch blondies

How To Make white chocolate butterscotch blondies

• 1

  Preheat oven to 350. Line an 8x8 pan with foil and spray the foil lightly with non stick spray.
• 2

  Combine melted butter, brown sugar, egg and vanilla. Mix on medium speed until combined.
• 3

  Add in your melted butterscotch chips and mix on low speed until smooth, scraping sides as needed.
• 4

  Turn mixer back to low and add your baking soda, salt and flour. Mix until just combined.
• 
  5

  Add in your white chocolate chips and mix until incorporated evenly. Spread in prepared pan and bake for 20-25 minutes.
• 
  6

  When done, let cool before cutting into squares.
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