Real Recipes From Real Home Cooks ®

white chocolate bread pudding

(2 ratings)
Recipe by
Iris Stilwell
Richlands, VA

One of my family's favorite desserts and one of the most requested desserts at different functions I attend.

(2 ratings)
yield 20 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For white chocolate bread pudding

  • 1 lb
    french bread loaf
  • 1 qt
    heavy whipping cream
  • 3
    eggs
  • 2 c
    sugar
  • 2 Tbsp
    vanilla extract
  • 2 pkg
    12 oz. each, white chocolate chips
  • 1 c
    heavy whipping cream

How To Make white chocolate bread pudding

  • 1
    Preheat oven to 350 degrees and grease a 9" x 13" baker.
  • 2
    Tear French Bread loaf into small pieces and place in a bowl.
  • 3
    Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Set aside and let stand for 15 minutes, stirring occasionally.
  • 4
    While bread is soaking, beat eggs in a separate bowl. Add sugar, vanilla extract and mix well. Add one package of white chocolate chips and stir.
  • 5
    Add egg mixture to bread mixture and mix together.
  • 6
    Pour mixture into prepared pan. Bake for 45 minutes to 1 hour.
  • 7
    A few minutes before you take the bread pudding out of the oven, mix the 1 cup of heavy whipping cream and package of white chocolate chips in microwaveable bowl. Microwave at 30 to 40 second intervals, stirring until smooth.
  • 8
    Poke holes in bread pudding and pour white chocolate mixture over pudding. Serve.

Categories & Tags for White Chocolate Bread Pudding:

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