toffee crunch

How To Make toffee crunch

• 1

  preheat oven to 400
• 2

  line a cookie sheet with parchment paper
• 3

  lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
• 4

  bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
• 5

  pour over crackers and smooth evenly with the back of a spoon
• 6

  bake for 3-5 minutes
• 7

  remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
• 8

  add sliced almonds over top
• 9

  refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!
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