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summer chillin

(1 rating)
oldfashioned61 avatar
Recipe by
Barbara Peterson
@oldfashioned61
Penn Hills, PA

Everyone will love it..it goes fast..especially children..but the adults will eat it all from them...It is so easy they will think that you took all day to make it...A glass punch bowl or glass trifle dish, want your family and friends to see it when it is time to serve...so you can use as much cool whip and chocolate cookies as you would like..

►
(1 rating)
yield 8 to 10
prep time 20 Min

Ingredients For summer chillin

  • 2 1/8 pt
    cool whip
  • 1 lg
    chip-a-hoy cookies
  • 1 lg
    glass of milk for dipping cookie

How To Make summer chillin

  • 1
    Have a glass trifle dish or glass punch bowl
  • 2
    Pour a large glass of milk with rim big enough for you to place a cookie in for dipping
  • 3
    Cool Whip, how ever many you are going to use, if you think you are serving more people or just a few buy two cool whips just in case
  • 4
    Have your Chip-A-Hoy cookies open and ready to go
  • 5
    First layer, cool whip, then dip a cookie in the milk and layer, (you must dip each cookie in the milk, before placing in the bowl), you will dip each cookie for each layer, you will have a layer of cool whip, then layer of cookies,etc..save a few cookies to crush, make sure you end with a cool whip layer, then put the crush cookies on top for decoration.....Please refrigerate 6 hours or overnight..ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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