Real Recipes From Real Home Cooks ®

strawberry chocolate chip cheesecake

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

I love to make cheesecakes, and what's better than a combo of fruit and chocolate? Bake this one up and enjoy. We do!

(1 rating)
yield 10 -12
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For strawberry chocolate chip cheesecake

  • 3 pkg
    (8 oz) cream cheese, softened
  • 3/4 c
    sugar
  • 1 pkg
    (10 oz) frozen sliced strawberries with syrup, thawed
  • 2/3 c
    unsifted all purpose flour
  • 3
    eggs
  • 1 tsp
    strawberry extract
  • 4-5
    drops red food color
  • 1 c
    mini semi-sweet chocolate chips
  • PASTRY CRUST
  • 1/3 c
    butter or margarine, softened
  • 1/3 c
    sugar
  • 1
    egg
  • 1 1/4 c
    unsifted all-purpose flour

How To Make strawberry chocolate chip cheesecake

  • 1
    Prepare pastry crust. Cream butter and sugar in small mixer bowl; blend in egg. Add flour mix well. Spread dough on bottom and 1 1/2 inches up side of 9 inch springform pan. Bake at 450 for 5 minutes. Cool.
  • 2
    Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract and food color. Stir in mini chocolate chips.
  • 3
    Pour into prepared crust. Bake at 450 for 10 minutes; without opening oven door, decrease temperature to 250 and continue to bake for 50-60 minutes or until set. Cool; loosen cake from side of pan. Cover; chill several hours or overnight. Serve topped with sweetened whipped cream and strawberries if desired.
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