peanut butter fingers
(1 rating)
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This is easy to throw together as a dessert for you family or for a crowd :)
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For peanut butter fingers
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1 cbutter, room temperature
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1 csugar
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1 cbrown sugar, firmly packed
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2eggs
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2/3 cpeanut butter
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1 tspvanilla extract
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1/2 tspsalt
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1 tspbaking soda
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2 cflour
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2 cquick cooking oats
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3 cpowdered sugar
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2 Tbspcocoa powder (heaping)
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1/3 cpeanut butter
How To Make peanut butter fingers
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1Preheat oven to 350. Coat a 9x13 pan with cooking spray.
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2Cream together butter, sugar, brown sugar, and the 2/3 cup of peanut butter, add eggs and vanilla. In a separate bowl, mix flour, oats, baking soda and salt. Blend into creamed mixture, mixing well.
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3Spread into cake pan, batter will be thick so make sure to spread evenly. Bake for 30 minutes or until golden brown, cool in pan on wire rack. Meanwhile, mix the powered sugar, cocoa, and remaining peanut butter, adding just enough hot water (a little at a time) to make frosting. Frost when cooled and cut into desired size squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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