orange and black cake

How To Make orange and black cake

• 1

  Cream the shortening. Add the sugar slowly. Then add the well beaten eggs yolks and flavorings.
• 2

  Sift the flour then measure and sift again with salt and baking powder, and add alternately with the milk to the first mixture.
• 3

  Fold in the beaten egg whites. Divide the batter into 2 parts.
• 4

  Color one a bright orange with food coloring. a half teaspoon will give you a rich golden orange. To the other half add the melted chocolate.
• 5

  Use either a angle cake pan with a funnel center or a loaf pan.
• 6

  Drop in the batter by alternate spoonfuls, one orange, one black,one orange one black and so until all the batter is used.
• 7

  Bake in a 350 degree preheated oven for 45 minutes or until a toothpick inserted comes out clean
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