my very own fudge
(1 rating)
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given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories
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(1 rating)
prep time
1 Hr
Ingredients For my very own fudge
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see below with directions
How To Make my very own fudge
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1MY Very OWN FUDGE- Butter (2) 9x13” pans Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat: 16 ounces canned milk 4 cups sugar ½ teaspoon 2 cubes margarine (1 cup) Add to above warm mixture, thoroughly blend: 12 ounces real chocolate chips 1 pint (16 ounces) marshmallow cream Then add, stirring well: 2 cups graham cracker crumbs 1 ½ cup sifted flour Add: 1 Tablespoon vanilla 2 cups nuts Pour into 9x13 pans. Refrigerate before cutting into servings.
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