my very own fudge

Name: My Very Own Fudge
Prep time: 1 h
Ingredients: - see below with directions

(1 rating)

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Recipe by

Claudia Ramsey

Deer Park, WA

given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories

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(1 rating)

prep time 1 Hr

Ingredients For my very own fudge

1
MY Very OWN FUDGE- Butter (2) 9x13” pans Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat: 16 ounces canned milk 4 cups sugar ½ teaspoon 2 cubes margarine (1 cup) Add to above warm mixture, thoroughly blend: 12 ounces real chocolate chips 1 pint (16 ounces) marshmallow cream Then add, stirring well: 2 cups graham cracker crumbs 1 ½ cup sifted flour Add: 1 Tablespoon vanilla 2 cups nuts Pour into 9x13 pans. Refrigerate before cutting into servings.
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