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moist "cake" brownies

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

I love when brownies turn out "cake like"!

►
(1 rating)
yield 10 - 12
prep time 20 Min
cook time 40 Min

Ingredients For moist "cake" brownies

  • 1 box
    brownie mix (i used betty crocker)
  • 1/4 c
    water
  • 2
    eggs
  • 1 1/4 c
    vegetable oil or mayonnaise

How To Make moist "cake" brownies

  • 1
    Heat Oven to 350 Degrees, Greese bottom of pan.
  • 2
    Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour into pan, spreading equally.
  • 3
    Bake for 38-40 Minutes or until toothpick comes out clean from middle of brownies. Cool and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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