Real Recipes From Real Home Cooks ®

mocha pudding cake

(1 rating)
Recipe by
Stephanie Leamer
Commodore, PA

My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mocha pudding cake

  • 1 c
    all purpose flour
  • 2/3 c
    sugar
  • 1/4 c
    unsweetened cocoa
  • 1 1/2 Tbsp
    instant coffee granules
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    1% milk
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1/3 c
    sugar
  • 2 Tbsp
    unsweetened cocoa
  • 1 c
    boiling water
  • 1 c
    plus 2 tbsp. vanilla low-fat or light ice cream

How To Make mocha pudding cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
  • 3
    Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
  • 4
    Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.

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