le duck carnivale chili

Ingredients For le duck carnivale chili

• CHILI MEATS:
• 3 Tbsp

  olive oil, extra virgin
• 4

  chicken-pork bratwurst links
• 1/4 c

  worcestershire sauce
• 1/2 c

  shiraz wine
• 2 Tbsp

  honey mustard
• 1/2 c

  chopped dried cherries
• 1 1/2 lb

  skinless, boneless duck breast meat
• CHILI VEGGIES:
• 2

  thick cut slices applewood bacon
• 1 md

  sweet yellow onion, chopped
• 4 clove

  garlic, diced
• 1

  red bell pepper, seeded and diced
• 1

  fresno pepper, seeded and diced
• 1

  new mexico hatch pepper, seeded and diced
• 1

  each tri-color carrot (orange, white, purple), peeled and diced
• 1

  chayote, peeled, cored and diced
• 1 Tbsp

  balsamic vinegar
• 1/2 c

  shiraz wine
• CHILI BASE:
• 2 c

  low sodium chicken stock
• 14 1/2 oz

  organic fire-roasted diced tomatoes
• 14 1/2 oz

  organic adobo seasoned petite diced tomatoes
• 15 oz

  organic tomato sauce
• 2

  fresh ears of sweet corn, cut kernels off cob
• 2 Tbsp

  honey
• 1 Tbsp

  apple liquid smoke
• 2 oz

  bittersweet baking chocolate
• 1/2 c

  chopped cilantro
• 1/4 c

  chopped basil
• 1 Tbsp

  herbes de provence
• 1 tsp

  ground cumin
• 2 tsp

  chipotle chili powder
• 1 tsp

  hot mexican-style chili powder
• 1 tsp

  smoked paprika
• 1 tsp

  thyme, dried
• 1/2 tsp

  ground red cayenne pepper
• 1/2 tsp

  chinese five spice powder
• 2 tsp

  kosher salt
• 1/2 tsp

  freshly ground pepper
• GARNISHES:
• 8 oz

  shredded triple cheddar cheese blend
• 8 oz

  sour cream or lite sour cream
• 1/2 c

  rough chopped cilantro