judy's chocolate cobbler for 30

Name: Judy's Chocolate Cobbler for 30
Yield: 30
Cuisine: American
Ingredients: 3 cup(s) sugar; 4 cup(s) all purpose flour; 3/4 cup(s) hershey's cocoa; 8 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) milk; 1 1/3 cup(s) butter, melted; 2 tablespoon(s) vanilla flavoring; SECOND STEP......MIX:; 2 cup(s) sugar; 2 cup(s) light brown sugar, packed; 1 cup(s) hershey's cocoa; THIRD STEP.....POUR ON TOP:; 5 cup(s) boiling water

(3 ratings)

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review

Recipe by

Judy Martin

@hillcrestchurchcook

Byram, MS

I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!

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(3 ratings)

yield 30 plus...

method Bake

Ingredients For judy's chocolate cobbler for 30

3 c

sugar
4 c

all purpose flour
3/4 c

hershey's cocoa
8 tsp

baking powder
1 tsp

salt
2 c

milk
1 1/3 c

butter, melted
2 Tbsp

vanilla flavoring
SECOND STEP......MIX:
2 c

sugar
2 c

light brown sugar, packed
1 c

hershey's cocoa
THIRD STEP.....POUR ON TOP:
5 c

boiling water

How To Make judy's chocolate cobbler for 30

1
Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.

2
Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
3
Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
4
Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.
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judy's chocolate cobbler for 30

Ingredients For judy's chocolate cobbler for 30

How To Make judy's chocolate cobbler for 30

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