hot fudge sauce

Name: Hot Fudge Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) semi sweet or 60% cacao chocolate chips or chocolate coarsely chopped; 1/4 cup(s) granulated sugar; 2 tablespoon(s) unsalted butter; 1/2 cup(s) half and half; 1 teaspoon(s) vanilla extract

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Five ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.

►

(1 rating)

yield 1 Cup

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For hot fudge sauce

6 oz

semi sweet or 60% cacao chocolate chips or chocolate coarsely chopped
1/4 c

granulated sugar
2 Tbsp

unsalted butter
1/2 c

half and half
1 tsp

vanilla extract

How To Make hot fudge sauce

1
In a heavy saucepan, combine chocolate, sugar, butter and half and half. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar is dissolved. When the sauce comes to a slow boil, lower the heat and continue to gently cook for 10 minutes longer stirring continuously as the mixture thickens.

2
Remove pan from heat and stir in the vanilla extract. Store covered in the refrigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.