hot fudge pudding cake
(1 rating)
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My computer is acting weird, could not do power search to see if this recipe is already posted. This makes its own pudding, my kids love this. Well, they are grown now with families of their own, they still love this and so do G-children and even G-G-kids, soooo, that is pretty darn good record. If this is already posted, sorry, if not, then enjoy.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For hot fudge pudding cake
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1 1/4cup sugar, divided
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1 cupflour
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7 tbscocoa, divided
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2 tspbaking powder
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1/4 tspsalt
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1/2 cupmilk
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1/3 cupbutter, melted
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1 1/2 tspvanilla
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1/2 cuppacked brown sugar
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1 1/4 cuphot water
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cool whip, whipped cream or ice cream
How To Make hot fudge pudding cake
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1Preheat oven to 350. In large bowl, combine 3/4 cup sugar, flour, 3 Tbs cocoa, baking powder and salt. Blend in milk, butter and vanilla; beat till smooth.
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2Pour batter in ungreased 8 or 9 inch square pan. Stir together remaining 1/2 cup sugar, brown sugar and rest of cocoa; sprinkle mixture evenly over batter. Pour hot water over top: DO NOT STIR!!!!
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3Bake 35-40 minutes, until center is set. Let stand 15 minutes, spoon into dessert dishes, spooning sauce from botton of pan over top. Garnish with your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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