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homemade hot fudge sauce

(1 rating)
kelollman avatar
Recipe by
Kelly Lollman
@kelollman
Madison, NY

A fabulous sauce made with items you have in your pantry... just try not finishing off the entire batch all at once! See the tips in the instructions for flavored chocolate sauces...

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For homemade hot fudge sauce

  • 1 3/4 c
    heavy cream
  • 3/4 c
    brown sugar, light
  • 1/4 c
    butter, cold
  • 2 3/4 c
    milk chocolate chips
  • 1 pinch
    sea salt
  • 1 tsp
    pure vanilla extract

How To Make homemade hot fudge sauce

  • 1
    In a medium sauce pan, bring the cream just to a boil. Add the sugar and blend until melted.
  • 2
    Add the butter a little at a time until melted, then add the chips. Let them soften before folding into the mixture.
  • 3
    Stir in salt and vanilla until well blended. Let cool for 10-15 minutes before serving.
  • 4
    Sauce will thicken as it cools. Tip: You can sub 1/4 tsp peppermint extract for the vanilla to make mint flavored sauce; 1/2 tsp raspberry or strawberry extract for fruit flavored sauces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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