gooey german chocolate brownies
(1 rating)
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These are so gooey and sweet but very much worth fixing!!
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(1 rating)
yield
24 bars
prep time
10 Min
cook time
40 Min
Ingredients For gooey german chocolate brownies
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1 boxgerman chocolate cake mix
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1/2 cbutter, melted and cooled
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1egg
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1 cchopped nuts
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8 ozcream cheese, softened
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2eggs
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1 tspvanilla
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4 1/2 cpowdered sugar
How To Make gooey german chocolate brownies
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1350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan. For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.
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2Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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