frozen chocolate cream from mom marcon's kitchen

How To Make frozen chocolate cream from mom marcon's kitchen

• 1

  Mix in 2 quart pan: 1/4 lb. marshmallows (16) 3 T. water 1/4 t. salt
• 2

  Cook over medium heat, stirring constantly until marshmallows melt and mixture is well blended. Remove from heat. Add:
• 3

  1 pkg (6 oz) semisweet mint flavored chocolate morsels Stir until melted and mixture is smooth. Cool about 20 minutes. Fold in:
• 4

  1 1/2 cups heavy cream, whipped. Pour into 10 x 5" loaf pan. Freeze until firm. Serves 6 to 8
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