fresh strawberry cheesecake
(4 ratings)
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This is a great creamy classic cheesecake with added fresh strawberry puree. It's so good and fresh. Perfect topped with chocolate covered strawberries add to the presentation. Chill for at least 4 hours.
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(4 ratings)
yield
16 serving(s)
prep time
35 Min
cook time
55 Min
Ingredients For fresh strawberry cheesecake
- CRUST
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1 1/2 cgraham cracker crumbs
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3 Tbspsugar
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1/3 cbutter, melted
- CHEESECAKE
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4 pkg(8oz. each) cream cheese, room temperature
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1 csugar
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4eggs
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1 tsppure vanilla extract
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8 ozfresh strawberries cleaned, stems removed and pureed
- GARNISH
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chocolate covered strawberries
How To Make fresh strawberry cheesecake
-
1Heat oven to 325°F.
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2Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
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3Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in pureed strawberries. Pour over crust.
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4Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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5Garnish with chocolate covered strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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