eclair delight
(2 ratings)
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THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.
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(2 ratings)
yield
8 DEPENDING ON SIZE
prep time
20 Min
Ingredients For eclair delight
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1 box1 smallbox(3.4ounces) french vanilla instant pudding mix
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1 cmilk
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1carton frozen whipped dairy topping thawed
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1/2 box(7.5 ounces) grahm crackers
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1 cprepared chocolate frosting (i use canned frosting)
How To Make eclair delight
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1IN A MEDIUM BOWL, MIX TOGETHER THE MILK AND PUDDING MIX. FOLD IN WHIPPED TOPPING, PLACE A SINGLE LAYER OF GRAHM CRACKERS IN THE BOTTOM OF A 8 X 8 GLASS OR CERAMIC DISH. SPREAD ABOUT 1 CUP OF THE PUDDING MIX OVER THE CRACKERS.TOP WITH ANOTHER LAYER OF CRACKERS AND THEN WITH THE PUDDING MIX. CONTINUE UNTIL ALL OF THE PUDDING MIX IS USED ABOUT 4 LAYERS TOP WITH A FINAL LAYER OF CRACKERS.. SPREAD THE CHOCOLATE FROSTING OVER THE TOP LAYER OF CRACKERS, SEALING TO THE EDGE OF THE DISH. ( I REFRIGERATE THE PUDDING/ CRACKER DISH AND LET THE PUDDING SET UP BEFORE I SPREAD THE FROSTING ) AFTER FROSTING COVER WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS OR UP TO 24 HOURS..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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