dark chocolate fondue
(1 rating)
An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For dark chocolate fondue
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1 cheavy cream
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1/2 stickunsalted butter
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1 pkg12 oz. semisweet chocolate morsels
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1 pkg12 oz. milk chocolate morsels
How To Make dark chocolate fondue
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1In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
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2Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
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3Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dark Chocolate Fondue:
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