cold biscuit pudding
(1 rating)
Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cold biscuit pudding
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3-4leftover biscuits from breakfast
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1 csugar
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1 cmilk
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4 Tbspreal butter (about 1/2 stick)
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2 Tbspcocoa
How To Make cold biscuit pudding
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1Preheat oven to 375 degrees. Crumble biscuits into a 9x9 inch baking dish.
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2In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
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3Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cold Biscuit Pudding:
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