coconut cupcake

How To Make coconut cupcake

• 1

  Preheat oven to 350. Place 21 muffin papers in standard muffin tin.
• 2

  Whisk flour, baking soda and salt together in a small bowl; add coconut and toss to coat.
• 3

  In a large bowl cream butter and sugar until light and fluffy. Add eggs and egg whites one at a time beating well after each addition.
• 4

  In a small bowl combine coconut milk and vanilla.
• 5

  Add flour mix to butter mixture alternating with coconut milk mixture ending with dry ingredients. Mix well between additions. Scrape down side of bowl.
• 6

  Fill muffin papers 2/3 full. Bake at 350 for 20 min. Allow to cool on wire rack. After cool, dip the tops of he cupcakes in chocolate ganache and garnish with remaining coconut.
• 7

  Chocolate ganache In a heavy pot over medium heat, bring heavy cream to a simmer. Turn heat to low and add chocolate. Stir until chocolate is melted. Remove from heat. Add butter and stir well. Allow to cool slightly (3-5 min) before dipping cupcakes. If ganache starts to thicken too much, return to low heat and stir well.
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