chocolate steam pudding
(1 rating)
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This is a recipe that has been handed down in my family from my father's side of the family, the Bozarth's. Growing up this was a special treat to have for dessert - and my father's favorite - as it is an extremely moist cake covered in the brown sugar sauce. For all you chocolate lovers, don't be afraid to quarter or half this pudding/cake and enjoy by yourself or with that special someone. I am not ashamed to say that I had some as dinner one night.
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(1 rating)
yield
serving(s)
prep time
1 Hr 45 Min
cook time
1 Hr
Ingredients For chocolate steam pudding
- PUDDING/CAKE
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1square chocolate
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1 Tbspmargarine
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1/2 csugar
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1egg
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1 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
- SAUCE
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1/4 cmargarine
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1 cbrown sugar, firmly packed
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1beaten egg
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1/2 tspvanilla extract
How To Make chocolate steam pudding
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1PUDDING/CAKE: Melt chocolate and margarine in top of double boiler over hot water. Remove from heat and add 1/2 cup sugar and 1 egg. Sift 1 cup flour, 1 teas. baking powder and 1/4 teas. salt together. Measure 1/2 cup milk. Start with flour mix and add, alternating with the milk. Mix well after each addition. Use flour mix first and last. Steam 1 hour over boiling water.
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2SAUCE: Mix 1/4 cup margarine, 1 cup packed brown sugar, 1 beaten egg, and 1/2 teas. vanilla. You can make this while the Pudding/Cake is steaming and set aside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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