chocolate raspberry tart
(1 rating)
this is really easy to make, found the recipe online for valentines day and although the recipe called for vanilla it doesn't need it so I didn't add it. after microwaving if chocolate isn't smooth/melted enough you can microwave for another 30 seconds and pour. If you do not have time to bake pie crust you can buy a store bought pre-made one and heat it in the oven I recommended that you do the pie crust first then pour the mixture because once the mixture hardens you will need to microwave it again so you need to hurry!
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(1 rating)
yield
5 serving(s)
prep time
1 Hr
Ingredients For chocolate raspberry tart
- CHOCOLATE RASPBERRY TART
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1 pkgsemi-sweet chocolate chips
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1 cansweetened condensed milk
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1refrigerated pie crust
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2 boxraspberries
How To Make chocolate raspberry tart
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1spread pie crust in to heart shaped pan
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2bake pie crust @ 420 F for about 10 min or until golden brown
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3in microwaveable bowl mix chocolate chips and sweetened condensed milk together
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4microwave 1 min or longer depending on texture of chocolate
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5pour chocolate mixture on to baked pie crust
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6let cool about an hour
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7arrange raspberries around edges of heart pushing in to chocolate lightly doing the same for the rest of the tart if you want, you can sprinkle powdered sugar
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8enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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