chocolate-pecan cobbler
(1 rating)
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THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For chocolate-pecan cobbler
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6 Tbspbutter
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1 3/4 csugar, divided
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1 cself-rising flour
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6 Tbspcocoa- divided
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1/2 cwhole milk
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1 tspvanilla
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1/2 cchopped pecans
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1/2 ctoffee bits
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1 1/2 cboiling water
How To Make chocolate-pecan cobbler
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1PREHEAT OVEN TO 350. PLACE BUTTER IN AN 8X8 BAKING DISH PLACE IN OVEN UNTIL BUTTER IS MELTED. REMOVE DISH FROM OVEN AND SET ASIDE. IN A MEDIUM BOWL, COMBINE 3/4 CUP OF SUGAR, FLOUR, AND 2 TABLESPOONS COCOA. ADD MILK AND VANILLA, WHISKING UNTIL SMOOTH. POUR OVER MELTED BUTTER IN DISH. IN A SPEARATE MEDIUM COMBINE PECANS, TOFFEE BITS, REMAINING 1 CUP SUGARAND REMAINING 4 TABLESPOONS COCOA; SPRINKLE OVER BATTER. SLOWLY POUR 1 1/2 CUPS BOILING WATER OVER TOP OF COBBLER. BAKE 40-50 MINUTES OR UNTIL TOP APPEARS SET. SERVE WARM WITH ICE CREAM AND PECANS IF DESIRED.
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