chocolate mousse via blender
(2 ratings)
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate mousse with Knox in your Osterizer". Hope you like!
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(2 ratings)
yield
8 serving(s)
prep time
5 Min
method
Blend
Ingredients For chocolate mousse via blender
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2envelopes knox unflavored gelatin
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1/2 cwhole milk, very cold
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3/4 cwhole milk, heated to boiling
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1egg
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1/4 cwhite sugar
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1/8 tspsalt
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1 tspvanilla extract
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1 pkg6 oz bag of semi-sweet chocolate chips (1 cup)
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1 1/2 cice cubes or crushed ice
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1 cheavy whipping cream
How To Make chocolate mousse via blender
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1Sprinkle gelatine over cold milk in blender container that will hold 5 cups. Allow to stand while assembling remaining ingredients.
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2Add boiling milk to bender, cover and process at low speed until gelatine dissolves
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3Add egg, sugar, salt, vanilla and chocolate chips. Cover and process at high speed until smooth.
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4Remove that center piece in top that allows you to add stuff. Pour in cream and ice cubes, one at a time & process at high speed until the ice is gone.
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5Pour at once into a 5 cup mold, bowl or individual parfait glasses. Chill 1 1/2 hrs for mold or bowl, 15 min. for individual servings.
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6When ready to serve, top with whipped cream (your choice), mini chips, jimmies or chocolate shavings. You can also stick a sugar wafer or Pironette rolled cookie in for a nice presentation
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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