chocolate mousse torte
(1 rating)
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(1 rating)
yield
16 servings
prep time
20 Min
Ingredients For chocolate mousse torte
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37nilla wafers,divided
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4squares baker's semi sweet chocolate,divided
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2 pkgjello chocolate instant pudding (3.9oz each)
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2 cplus 2 tbsp cold milk,divided
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1tub cool whip,thawed,divided
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1 pkgcream cheese,softened
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1/4 csugar
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3/4 craspberries
How To Make chocolate mousse torte
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1Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
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2Beat pudding mixes and 2 cup milk in medium bowl with whisk 2 minutes. Add melted chocolate;mix well. Stir in 1 cup cool whip;pour into prepared pan.
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3Beat cream cheese,sugar and remaining milk with mixer until well blended. Stir in 1 cup of remaining Cool Whip;spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile shave remaining chocolate squares into curls.
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4Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip,berries and chocolate curls.
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