chocolate-glazed raspberry cream puffs
(2 ratings)
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These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For chocolate-glazed raspberry cream puffs
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1 1/2 cheavy cream divided
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1/4 craspberry jam
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1 Tbspbrandy
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4 ozsemi-sweet or bitter-sweet chocolate, coursely chopped
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1 Tbsplight corn syrup
How To Make chocolate-glazed raspberry cream puffs
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1Make 1 recipe of "Easy Pastry Puffs" recipe, please see that recipe.
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2Use a toothpick to make about an 1/4 inch hole in the bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in 1/4 cup raspberry jam and 1 tbsp brandy (optional). Transfer mixture to a large zip-top bag and snip 1/4 inch hole in one corner. Place the corner of the bag in the hole and fill puff with mixture. Place filled puffs, hole side down, on a rimmed baking sheet.
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3In a medium heatproof bowl, combine chocolate and light corn syrup. In a small saucepan, bring 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze, and place glaze side up, on a baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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