chocolate fridge cake
(1 rating)
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My daughter and I put this together from a mommy and daughter cookbook.
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(1 rating)
yield
12 serving(s)
prep time
2 Hr 20 Min
cook time
15 Min
Ingredients For chocolate fridge cake
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8 ozgraham crackers, crushed
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5 ozmilk chocolate
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5 ozsemisweet chocolate
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1/2 cgolden syrup or light corn syrup
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1 stickunsalted butter
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1/2 craisins (optional)
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3/4 cdried apricots (or other dried fruit) optional
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1/2 cchopped pecans (optional)
How To Make chocolate fridge cake
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1Use plastic wrap to line an 8-in square pan. Leave extra plastic wrap hanging over the sides.
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2Break the crackers into pieces with a rolling pin (if you have actual crackers and not crushed).
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3Melt chocolate, butter, and syrup in a heatproof bowl set over a pan of simmering water on the stove. Stir until melted.
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4Remove the bowl from the heat and stir in the broken crackers, apricots, raisins and pecans.
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5Allow to cool then put the chocolate mixture in the refrigerator for 1 to 2 hours to set.
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6Turn out the cake and peel off the plastic wrap. Cut the cake into 12 squares and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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