chocolate eclair squares

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

My sister-in-law LOVES eclairs. I actually made them -- easy enough, though mine weren't pretty. So I was on a mission to find something similar but easier. I found this recipe in a little Kraft Jell-o pamphlet. I have yet to have HER try it, but the husband emphatically decided we needed to keep this one!

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(1 rating)

yield 16 serving(s)

method Microwave

Ingredients For chocolate eclair squares

6.8 oz

vanilla flavor instant pudding
2 c

cold milk
8 oz

whipped topping, thawed
64

nilla wafers
2

squares semi-sweet chocolate

How To Make chocolate eclair squares

1
Beat pudding mixes and milk for two minutes. Stir in whipped topping.

2
Arrange 16 wafers in bottom of 8" square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate four hours.
3
Microwave chocolate in microwavable bowl on HIGH for one minute or until melted when stirred. Drizzle over dessert (may have to add a little water to make it drizzling consistency).
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