chocolate cupcakes
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prep time
15 Min
cook time
15 Min
Ingredients For chocolate cupcakes
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1 1/3 call-purpose flour
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1/4 tspbaking soda
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2 tspbaking powder
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3/4 cunsweetend cocoa powder
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1/8 tspsalt
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3 Tbspbutter, softened
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1 1/2 cwhite sugar
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2eggs
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3/4 tspvanilla extract
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1 cmilk
How To Make chocolate cupcakes
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1Preheat oven to 350 degrees. Line a muffin pan with paper or foil liners. Stir together the flour, baking powder, baking soda, cocoa and salt. Set aside.
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2In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
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3Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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