chocolate cobbler
(1 rating)
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I received this recipe from a friend, so I can't take credit for 'inventing' it. What I can do is tell you how delicious and easy it is to make. And the fact that it is warm and chocolaty makes it even better.
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For chocolate cobbler
-
2 stickbutter, cold
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1 1/4 csugar
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1 1/2 cself rising flour
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3/4 cmilk
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1 tspvanilla
- FOR THE CHOCOLATE LAYER
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1 csugar
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6 Tbspcocoa powder
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2 cboiling water
How To Make chocolate cobbler
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1Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.
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2While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
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3Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
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4Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cobbler:
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