chocolate bacon

How To Make chocolate bacon

• 1

  Fry bacon until crispy. Allow to cool and cut in half.
• 2

  Melt the chocolate in separate double boilers.
• 3

  Dunk the bacon into the chocolate, coating it evenly. Allow excess to drip off and then place on a sheet tray lined with parchment paper.
• 4

  Once all the bacon has been coated with chocolate then drizzle the white chocolate over it. Place in the refrigerator until set firm.
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